Salt Seafood Kitchen
Salt is a new seafood venture on the north west coast of the Highlands of Scotland, an area famed not only for its natural beauty and wildlife but also world class seafood and hospitality, conceived by a local lass Suzie Macgregor who grew up overlooking the Summer Isles and the fishing that took place there.
After studying and travelling throughout the UK and world, Suzie worked at the award winning Kishorn Seafood Bar learning from the best how to prepare and serve world class seafood, and also to appreciate the opportunity her home offered.
Suzie embraced the potential to utilise her skills and opportunity to open a new business on the very shores she had been raised serving seafood from the seas she overlooks. Salt.