Welcome / Fàilte

Salt Seafood Kitchen
the best Highland seafood

SALT - Seafood from the isles to your plate
PLEASE NOTE: CLOSED FOR 2019.


LATEST NEWS

Something exciting is brewing..Salt will be closed this year but we cant wait to see you again in 2020 in a new space with a fab new menu!! Thank you for all your support over the last 3 years, can’t wait to reopen! Stay tuned for updates! Love Suzie x

LOCATION

140 Badenscallie
Scotland, IV26 2YJ

01854 622380
eat@saltseafood.com

 

SALT

Sample Menu

Langoustine

Caught in the creels you can see in the waters below us, a favourite for many seafood lovers. We can show you how to tail and shell!

Lobster

Perhaps the king of the shellfish – caught in cracks and crevices around the coast of the beaches and islands. Beautiful as is.

Salmon

Poached or smoked both traditionally or hot. Served as salads, in sandwiches or on its own wirh fresh crispy bread.

Dressed crab

Prepared white and brown meat ready to eat from another favourite of our coast.

Spineys

Also known as ‘squat lobster’ these tails are smaller then langoustine but many think sweeter. One of our favourites.

Mussels

Our mussels are sourced on our coast and are best consumed alongside a view of the isles!

View Full Menu

Salt Seafood Kitchen
Salt Seafood Kitchen

Salt, Welcome

Highland seafood from the sea to your plate

Overlooking the Summer Isles and Wester Ross Marine Protected Area, Salt Seafood Kitchen offers the opportunity to experience and appreciate some of the finest seafood and shellfish caught in the scenic waters and isles we overlook.

More About Us

Suzie

Suzie Macgregor

Head of Salt

Suzie Macgregor is from Coigach but has worked and travelled internationally working at establishments including the Kishorn Seafood Bar and the Ceilidh Place.

Experience and a love of both seafood and the Highlands led to her returning home and opening Salt Seafood Kitchen, welcoming visitors in 2016.

© 2018 Salt Seafood Kitchen, Site by MacraeMedia, All Rights Reserved.